HEAVENLY CHOCOLATE CAKE

Steps:

• Preheat the oven 240C/gas
• Mix the butter and sugar with electric mixer until fluffy.
• Add in eggs one by one and mix after each addition. Add in vanilla. (add a couple of tbsp of flour if the mixture splits)
• Beat in the melted chocolate.
• Fold in the rest of the dry ingredients and mix well.
• add a cup of milk if the mixture was hard to mix.
• Put the mixture in a greased round cake tin and in the oven on 240C for 5 minutes then on 160C for 1 hour.
• FOR THE ICING:
• use a pot with a thick base to melt in the chocolate WITH the double cream. Keep stirring till you get a viscous homogenous chocolate mixture
• Using a large spoon spread the icing on the cake WHEN IT IS WELL COOLED and put in the fridge for the icing to get harder.