~ HEAT MEETS SWEET PORK CHOPS ~ SO GOOD & EASY!!

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~ Heat Meets Sweet Pork Chops ~ So Good & Easy!! image

I made these juicy, delicious chops last night in just 30 minutes. So easy, so delicious! Fry and bake, all in one skillet. Make sure it's an oven proof skillet - Iron skillets work wonderful. These are good enough to impress dinner quests. They'll be asking for the recipe for sure. I had made these quite a long time ago and...

Provided by Cassie *

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 7

2 Tbsp vegetable oil
1 Tbsp butter
4 - 1 inch thick, boneless pork chops
1/3 c brown sugar
3/4 tsp each - cayenne pepper, onion powder, garlic powder, paprika
1/2 tsp each - pink salt & pepper
1/2 Tbsp water

Steps:

  • 1. Mix sugar and spices well, in a small bowl. Rinse and dry chops.
  • 2. With clean hands, pat both sides of chop with the mix. I use it all. Preheat oven to 350 degree F.
  • 3. In a 9 inch cast iron skillet, I added the oil and butter. Once butter is bubbly and melted I add the chops. Make sure not to over crowd. Cook on both sides for 4 - 5 minutes or until browning well. Add about 1/2 tablespoon water.
  • 4. Immediately place in oven for another 5 minutes, the sauce should be bubbling and somewhat thick. Plate chops and pour the sauce over them. Now dig in...so yummy!

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