This is one hearty meal, great for cold days during the winter!
Provided by marybcurlyq
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
- Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 21.7 g, Cholesterol 79.4 mg, Fat 9.8 g, Fiber 6.8 g, Protein 26.8 g, SaturatedFat 1.9 g, Sodium 83.9 mg, Sugar 5.7 g
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