Let's talk turkey. Specifically, how good it is in this hearty sandwich-piled high in a round bread loaf shell with cheese and golden-brown onion rings.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings, 1 sandwich wedge each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
- Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
- Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1520 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 3 g, Protein 21 g
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