A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner.
Provided by Amber Robertson
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 78.7 g, Cholesterol 55 mg, Fat 25.4 g, Fiber 10.9 g, Protein 28.7 g, SaturatedFat 8.5 g, Sodium 2186.9 mg, Sugar 23.7 g
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