My husband loves this quick and filling entree. The entire family gobbles this right up! -Sherri Miller, Greencastle, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add beans, soup, salsa and Italian seasoning; heat through. Serve with rice. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw in refrigerator. Transfer to a large saucepan; heat through. Serve with rice.
Nutrition Facts : Fat 10 g fat (4 g saturated fat), Cholesterol 30 mg cholesterol, Sodium 1,031 mg sodium, Carbohydrate 57 g carbohydrate, Fiber 8 g fiber, Protein 19 g protein.
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