HEARTY MUSHROOM LOAF

Hearty Mushroom Loaf image

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

1 can (4 ounces) mushroom stems and pieces
1/4 to 1/3 cup milk
1 egg, beaten
1-1/2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground mustard
Dash pepper
1-1/2 pounds lean ground beef
1-1/2 cups soft bread crumbs
2 tablespoons ketchup
1 tablespoon corn syrup

Steps:

Drain mushrooms, reserving liquid; set mushrooms aside. Add enough milk to mushroom liquid to measure 1/2 cup. In a bowl, combine the mushroom liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms. Crumble beef over the mixture; sprinkle bread crumbs over beef and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour; drain. Combine ketchup and corn syrup; spoon over loaf. Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

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