HEARTY MEATLOAF
Including my late hubby, we usually had several strapping lads at our table who loved to eat (seriously, they were like locusts, and I had the grocery bills to prove it). It's a large loaf and occasionally we even had leftovers! It's pretty basic, but feel free to spice it up according to your family's taste.
Provided by Annalisa Keene @adksapphire
Categories Beef
Number Of Ingredients 15
Steps:
- Combine meat, crumbs, spices, eggs, and milk in a large bowl. Mix by hand until well blended.
- Turn out into a large Pyrex baking dish and form into a loaf.
- Combine glaze ingredients in a small bowl and mix until well blended. Add extra seasonings as desired.
- Pour over meatloaf.
- Bake at 375 for about 60 minutes. (Should temp at 140 on meat thermometer) Remove from oven and let rest 5 minutes. Slice and serve.
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