HEARTY MEATBALL PIE

Hearty Meatball Pie image

No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons butter or margarine, melted
3/4 cup milk
1 can (14.5 oz) stewed tomatoes, undrained
2 tablespoons cornstarch
1 teaspoon beef bouillon granules
20 frozen cooked meatballs (from 16-oz bag)
1 bag (12 oz) frozen mixed vegetables

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g