A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 13m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chopped radicchio and basil.
- Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.
- Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
- Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
Nutrition Facts : Calories 992.1 calories, Carbohydrate 60.4 g, Cholesterol 119.3 mg, Fat 66.1 g, Fiber 3.2 g, Protein 37.6 g, SaturatedFat 20.7 g, Sodium 3212.4 mg, Sugar 4.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love