HEARTY ENGLISH MUFFINS

Hearty English Muffins image

"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

5 eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon minced chives
Salt and pepper to taste
4 bacon strips
2 English muffins, split and toasted

Steps:

In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set. , Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.

Nutrition Facts : Calories 492 calories, Fat 28g fat (12g saturated fat), Cholesterol 572mg cholesterol, Sodium 792mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.