Use this cornbread recipe to make Hearty Cornbread from scratch! When you're done, you'll definitely want to share this cornbread recipe with a friend.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix cornmeal, flour, baking powder and salt in large bowl; stir in 1 cup of the cheese. Beat egg lightly in medium bowl with wire whisk. Add milk and butter; beat until well blended. Add to cornmeal mixture; mix just until moistened.
- Pour into greased 9-inch round cake pan. Sprinkle with remaining cheese; top with pepper rings.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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