HEARTY CORN PUDDING
Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.
Nutrition Facts : Calories 241 calories, Fat 12g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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