This soup will soon become a favorite of your family. You will want to make it on every cold day.-Frankie Marie Gingrich, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and celery in butter until crisp-tender. Stir in the flour, mustard, salt and pepper. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Stir in the lemon juice, chicken and broccoli. Heat through. Garnish with croutons if desired.
Nutrition Facts :
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