HEALTHY, VEGAN AND TERRIFIC STRAWBERRY PANCAKES

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Healthy, Vegan and Terrific Strawberry Pancakes image

I found this recipe in the 2009 Vegetarian Journal (Issue One). I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes. Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have soymilk.

Provided by Wish I Could Cook

Categories     Breakfast

Time 15m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 9

2 cups unbleached flour
1/4 cup cornstarch
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cinnamon
2 cups fresh strawberries, chopped
2 1/2 cups soymilk
2 tablespoons canola oil

Steps:

  • Blend together dry ingredients.
  • Add chopped strawberries and stir until coated.
  • Make a well in the middle and add soymilk and oil.
  • Blend well, but do not beat.
  • Add more flour or soymilk if needed for the right consistency of the batter.
  • Pour enough batter on a medium-hot griddle and flip when the edges look dry. Keep in a warm oven until ready to serve.
  • ENJOY!

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