I love this recipe, it's way healthier than regular truffles and the delicious combo of peanut butter and chocolate is a total winner!
Provided by misstypo
Categories Desserts Candy Recipes Truffle Recipes
Time 43m
Yield 25
Number Of Ingredients 7
Steps:
- Combine peanut butter, cocoa powder, honey, coconut oil, butter, and vanilla bean paste in a saucepan over low heat; cook, stirring constantly, until melted and smooth, 3 to 5 minutes. Remove saucepan from heat and transfer peanut butter mixture to a bowl.
- Refrigerate mixture, stirring every 5 minutes, until truffle mixture is firm yet sticky and soft enough to shape, about 15 minutes.
- Pour coconut flakes into a bowl. Drop truffle mixture, about 1 teaspoon per truffle, into coconut and roll to coat. Refrigerate until firm, about 15 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 4.6 g, Cholesterol 0.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 25.5 mg, Sugar 3.3 g
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