A healthy version of an Italian classic
Provided by caroladams
Time 1h25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- dissolve coffee in 2tbsp boiling water with the sugar
- place in a large shallow dish with the water and liquer and mix
- Beat together custard, cheese, sugar and vanilla until smooth
- Dip 2 sponge fingers in the coffee mix until soaked.
- Break into 1 of the glasses, top with custard and sprinkle with cocoa, repeat another layer
- Do the same with the other 3 glasses and chill for at least an hour before serving
- Per serving: 257kcals, 3.9g fat. 0.5g saturates
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