This simple, healthier summer squash casserole makes an excellent side dish for the sunny veggie harvest season.
Provided by lesliehyde
Categories Side Dish Vegetables Squash Summer Squash
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.
- Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 14.2 g, Cholesterol 10.9 mg, Fat 7.7 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 133.9 mg, Sugar 0.6 g
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