HEALTHY SALMON SALAD

Steps:

• In a small saucepan heat olive oil over medium-low heat.
• Cook and stir garlic in hot oil for 1 minute or until garlic is lightly golden.
• Transfer garlic to a blender container.
• Add lemon juice, Worcestershire sauce, mustard, water, and pepper.
• Cover; blend until combined.
• Reserve 2 tablespoons of garlic mixture; set aside.
• Add yogurt to remaining garlic mixture in blender.
• Cover and blend until smooth.
• Chill until serving time.
• Thaw salmon, if frozen.
• Rinse salmon; pat dry.
• Brush the reserved garlic mixture evenly over salmon.
• Cover and chill for 30 minutes.
• Spray the unheated rack of a broiler pan with nonstick coating.
• Place the salmon on the rack.
• Broil 4 to 5 inches from heat for 8 to 12 minutes or until salmon flakes easily when tested with a fork, turning once.
• Meanwhile, in a large bowl toss romaine, onion, and Parmesan cheese with the chilled yogurt mixture.
• Divide romaine mixture among 4 salad plates. Place one salmon fillet on each salad.
• Top with tomatoes and, if desired, olives.