HEALTHY OATMEAL COOKIES
This recipe was printed in my local paper, The Virginian-Pilot, on September 30, 2009. This recipe won 1st place at the Virginia State Fair (in the oatmeal cookies category.) It was submitted by Jan Tucker, of Virginia Beach. ** Note: Cookies have no cholesterol or saturated fat except for the nuts.
Provided by alligirl
Categories Drop Cookies
Time 55m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Blend first five ingredients.
- In a separate bowl, mix next 7 ingredients (dry ingredients).
- Stir a spoonful of flour mixture into fruit and nuts to separate fruit.
- Add dry ingredients to oil mixture, then stir in fruit and nuts.
- Drop 1 1/2 tablespoons onto parchment-paper-covered baking sheet.
- Flatten slightly.
- Bake at 375 degrees for 8 to 10 minutes.
- Cool slightly on pan and then transfer to rack to cool completely before storing.
Nutrition Facts : Calories 121.8, Fat 5.5, SaturatedFat 0.5, Sodium 96.2, Carbohydrate 16.7, Fiber 1.1, Sugar 9, Protein 2.1
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