Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days.
Provided by Francine Lizotte @ClubFoody
Categories Bean Soups
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, add oil and butter. When it starts sizzling, add onions, carrots, celery; sprinkle with salt. Sauté the veggies until softened, about 5 to 7 minutes.
- Add garlic and freshly ground black pepper; sauté for only 1 minute.
- Add lentils, crushed tomatoes, broth, basil, oregano, cumin and cayenne pepper. Stir well, increase the heat to high and bring to a strong simmer. Skim off any foam that forms on top.
- Cover and reduce the heat to medium-low. Simmer for 35 to 40 minutes or until the lentils are soft.
- Stir in lemon juice and taste and adjust if necessary. Ladle in warm serving bowls and sprinkle on parsley. Serve with crusty bread.
- To view this recipe on YouTube, click on this link >>>> https://youtu.be/huP1V5xnvTE
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