HEALTHY KIWI UPSIDE-DOWN CAKE
Packed with fruity tastes and textures, this cake is a delicious treat! Great for when entertaining too, especially in summer or when winter is dragging on far too long.
Provided by LittleBearBaker
Time 1h10m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Blend the caster sugar, butter and applesauce in a large bowl, leaving some behind. Add in the coconut, and eggs, and then add the flour. Keep stirring until it has the right consistency.
- In a seperate bowl (making sure it is microwable) melt the butter and apples at ce together with the Muscovado.
- Pour the sugar butter mix into the bottom of a greased cake tin. Arrange the kiwis and cranberries into this mixture. Then add the lime to the cake batter and pour it on top. Bake at Gas Mark 5 for 45-50 minutes.
- Don't worry if the fruit comes off as removing cake from tin, just replace and sprinkle with coconut. Serve warm or cold.
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