HEALTHY GREEN BEAN CASSEROLE

Steps:

• For fresh green beans clean trim and cut.
• Add some water to a pan and cook beans until almost tender while they are cooking make the frazzled onions.
• Peel onion and cut in half slice very thin.
• Spread out and salt them let set 1 minute but no longer.
• Put some flour in a bag add onions and shake until they are all coated shake off excess spray skillet add onions and spray them also cook turning frequently until brown and crisp.
• Drain green beans and mix with the soup, milk, pepper and half of the crisp onions. Bake at 350°F for about 10 minutes then top with the rest of the onions and cook another 5 minutes.