This simple breakfast is fast and filling.
Provided by LacieCooksFood
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Wrap tortillas in foil.
- Mix ground turkey, cumin, sage, and pepper together in a bowl.
- Heat oil in a skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Add turkey mixture and cook, breaking apart with a fork, until browned and crumbly, 5 to 7 minutes.
- Meanwhile, place tortillas in the preheated oven until warm, about 5 minutes.
- Add eggs to the skillet and continue to stir and break apart with a fork until set, 2 to 3 minutes. Remove pan from heat and stir in feta cheese.
- Remove tortillas from the oven. Fill with turkey mixture and add hot sauce; wrap up and serve.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 39 g, Cholesterol 278.1 mg, Fat 23.4 g, Fiber 2.6 g, Protein 36.2 g, SaturatedFat 6.8 g, Sodium 747.6 mg, Sugar 3 g
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