HEALTHY BLUEBERRY BANANA BREAKFAST MUFFIN

Steps:

• Preheat oven to 400 degrees. Lightly spray 12 cup muffin tin.
• In a large bowl combine flours, wheat germ, brown sugar, baking powder, salt, cinnamon and nutmeg, stirring well.
• In a small bowl mash banana and add remaining ingredients except blueberries. Whisk until well blended. Make a well in the center of the flour mixture.
• Pour the banana mixture into the well and stir just till moist. Mixture will be lumpy.
• Gently fold in blueberries.
• Pour batter into muffin tins and bake for 15 minutes or until toothpick comes out clean.