These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants.
Provided by MakeItHealthy
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.
- Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 118.8 mg, Sugar 16.5 g
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