Ready in 15 minutes! A simple, comforting, cold-fighting soup with garlic, ginger, turmeric, and coconut milk.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 10
Steps:
- Set a medium soup pot over medium-low heat. When hot, add the olive oil. Add the garlic, turmeric, and crushed red pepper. Cook, stirring, for about 1 minute, until the garlic is just fragrant and softened. Add the broth, coconut milk, ginger, soba noodles, and 1/4 teaspoon salt.
- Increase heat to high. Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, for about 8 minutes, until the noodles are cooked through.
- Taste and add additional salt if desired. Scoop into bowls and top with a bit (or a lot) of Sriracha sauce if desired.
Nutrition Facts : ServingSize 1 /3 of recipe, Calories 248 kcal, Sugar 1.5 g, Sodium 519 mg, Fat 13 g, SaturatedFat 9 g, Carbohydrate 27.6 g, Fiber 1.3 g, Protein 8.1 g
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