HAZELNUT OIL VINAIGRETTE

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Hazelnut Oil Vinaigrette image

A marvelous dressing. It's very light tasting and truly enhances whatever you use it on.

Provided by Annacia * @Annacia

Categories     Other Sauces

Number Of Ingredients 7

2 tablespoon(s) fresh basil, minced
2 tablespoon(s) fresh parsley, minced
1 1/2 teaspoon(s) garlic, finely minced
1/2 cup(s) olive oil, extra virgin
6 tablespoon(s) champagne vinegar
6 tablespoon(s) hazelnut oil
- sea salt and fresh ground pepper to taste

Steps:

  • Combine the basil, parsley, garlic.
  • Gradually whisk in the olive oil, followed by the vinegar and then the hazelnut oil.
  • Season with salt and pepper to taste. Mix again just before using.

*** Explore more Hazelnut Oil Vinaigrette Recipes »

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