HAZELNUT CRINKLES

Hazelnut Crinkles image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 48

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup Nutella® hazelnut spread with cocoa (from 13-ounce jar)
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons white decorator sugar crystals or granulated sugar

Steps:

Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg