This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.
Provided by parker
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
- Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
- Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 16.8 g, Cholesterol 7.1 mg, Fat 28.1 g, Fiber 7.4 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 160.5 mg, Sugar 4.2 g
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