This cookie reminds me of the Girl Scout cookie now called Caramel Delites.
Provided by Glenda
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (175 degrees C), stirring and shaking often to toast evenly, until golden about 5 to 7 minutes.
- In a small sauce pan, mix the sugar, honey, cream, butter and salt. Cook over medium heat, stirring constantly, until the syrup reaches 248 degrees F (121 degrees C) on a candy thermometer (or when a drop or two dropped into a cup of cold water will form a firm ball that will not flatten when removed from water).
- Remove from heat and stir in the toasted coconut.
- On a sheet of buttered wax paper, drop level tablespoons of the mixture well apart. Let stand until cold.
- Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight container.
Nutrition Facts : Calories 84 calories, Carbohydrate 12.8 g, Cholesterol 2.1 mg, Fat 4.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 19.2 mg, Sugar 11.4 g
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