HAWAIIAN TROPICAL CAKE

hawaiian tropical cake image

Provided by Patsy Fowler

Categories Cakes

Time 25m

Number Of Ingredients 7

1 box cake mix, yellow baked as directed in a 9x13 pan
1 can(s) pineapple, crushed
1 large box vanilla instant pudding
1 bag(s) sweetened coconut
8 oz cool whip
1 small bag chopped walnuts
1 jar(s) cherries

Steps:

1. Bake cake as directed in 9x13 pan let cool completely while cake is baking mix the pudding according to box directions and let stand in refrigerator until needed once cake has cooled poke holes in top with a wooden spoon handle.
2. Add a half can of pineapple and juice to cake then layer pudding on top. Next layer the other half of pineapple and juice, a 1/2 bag of the coconut and then cool whip.
3. Lastly top with remaining cool whip, walnuts and cherries there you have a hawaiian delight cake.

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