HAWAIIAN-STYLE POKE

Hawaiian-Style Poke image

Provided by Food Network

Time 1h

Yield 8 to 10 servings as an appetizer

Number Of Ingredients 7

1 pound Ahi tuna, cut into 1-inch dice
1/2 cup chopped limu kohu (red seaweed)
1 teaspoon Inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced
1 cup whole kukui nuts
Hawaiian salt, to taste

Steps:

Mix all ingredients and chill for 1 hour.
Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.

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