HAWAIIAN STYLE KATSU SAUCE

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Hawaiian Style Katsu Sauce image

A condiment dipping sauce for Katsu Chicken, Hawaiian style deep fried chicken that is breaded with Panko bread crumbs or Tonkatsu, Japanese deep fried pork cutlet. The term "Tonkatsu" comes from the word "katsu" meaning cutlet and "tonkatsu" meaning breaded and fried cutlet. The savory, delicious sauce has a thick consistency, and this dish is great when accompanied by rice and/or shredded cabbage.

Provided by Culinary School Dro

Categories     Sauces

Time 5m

Yield 1 1/2 Cup, 12 serving(s)

Number Of Ingredients 7

1 cup ketchup
4 teaspoons ground dry mustard
1 1/2 teaspoons garlic powder
1 1/4 teaspoons ground black pepper
1/4 teaspoon ground white pepper
3 tablespoons japanese Worcestershire sauce
1/8 cup diced pineapple (optional)

Steps:

  • In a bowl, stir together the ketchup, mustard powder, garlic powder, pepper, Worcestershire sauce and pineapple (optional). Cover and refrigerate for at least 1 hour to blend the flavors before serving.
  • Store leftovers in refrigerator.

Nutrition Facts : Calories 29.3, Fat 0.4, Sodium 264.7, Carbohydrate 6.7, Fiber 0.3, Sugar 5.1, Protein 0.7

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