HAWAIIAN SPICE CAKE

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Hawaiian Spice Cake image

Make and share this Hawaiian Spice Cake recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 45m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

6 ounces butter
2 cups flour
1 egg, well beaten
1/4 teaspoon cinnamon
1 cup sugar
1 teaspoon ginger
1/2 teaspoon baking soda
2 tablespoons vinegar
1 cup milk, warm

Steps:

  • Preheat oven to 350F and grease/flour a 9" pan.
  • Sour the milk by adding vinegar to it.
  • Sift dry ingredients together.
  • Cream butter and sugar; add well beaten egg and mix well.
  • Add the dry ingredients alternatively to the batter with the soured milk.
  • Pour into prepared pan and bake in oven approximately 35 minutes or until the cake tests done.

Nutrition Facts : Calories 524.4, Fat 25.7, SaturatedFat 15.8, Cholesterol 101.9, Sodium 300.8, Carbohydrate 67.4, Fiber 1.2, Sugar 33.5, Protein 7

*** Explore more Hawaiian Spice Cake Recipes »

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