How to make Hawaiian Pizza Pasta
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, sauté the onion, mushrooms, green pepper, and red pepper for 3-4 minutes until tender.
- Add garlic and cook for 1-2 more minutes, stirring often.
- Add tomato sauce, basil, oregano, bay leaves, Italian seasoning, and sugar.
- Bring sauce to a boil and reduce heat.
- Simmer uncovered for 20 minutes and let sauce thicken. Stir frequently.
- While sauce is cooking, cook pasta according to package directions. Drain pasta.
- Discard bay leaves from sauce.
- Stir in the pasta, 1/2 cup mozzarella cheese, turkey pepperoni, ham, and pineapple.
- Transfer pasta to a greased shallow 3 quart baking dish.
- Top with remaining 1/2 cup mozzarella cheese.
- Bake for 30 minutes uncovered or until completely heated through
- Nutrition Info Per Serving; Calories: 299, Fat: 6.3g, Carbohydrate: 47.6g, Protein: 15.8g,
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