HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH

Steps:

• Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
• Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
• Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.