HAWAIIAN OATMEAL

Hawaiian Oatmeal image

Provided by Lorrie in Montreal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 eggs
1 1/2 cups granulated sugar
2 1/2 cups all-purpose flour
2 1/2 cups crushed pineapple, drained
3 cups shredded coconut
2 teaspoons baking soda
1 1/2 cups rolled oats
2 teaspoons salt

Steps:

Combine the eggs and sugar, beating until light.
Sift flour, salt and soda; add to egg mixture and beat until smooth.
Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
Bake at 325°F for 1 hour.
Remove from pan immediately.

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