HAWAIIAN MAC SALAD

Steps:

• 1. Cook macaroni according to package directions. Drain well and place macaroni in a large bowl.
• 2. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes.
• 3. In a separate, smaller bowl, whisk together mayo, milk, and sugar.
• 4. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
• 5. Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.