HAWAIIAN FRUIT KABOBS

Steps:

• Combine reserved pineapple juice, mint leaves, and lemon juice. Cut peeled banana and papaya into 1-inch chunks. Marinate fruit in juice for 5 or more minutes. Alternate fruit on cocktail skewers. Serve chilled. Editor's Extra: Okay to use fresh pineapple. Use more lemon juice to marinate fruit. Fun Fact: Pineapples can weigh up to twenty pounds, though the average size sold in grocery stores is two to five pounds.