HAWAIIAN CHEESECAKE
Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!
Provided by Heather Sury
Categories Desserts Cakes Pineapple Cake Recipes
Time 8h50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
- Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
- Refrigerate cheesecake 8 hours to overnight.
- Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 46.2 g, Cholesterol 83.6 mg, Fat 30.8 g, Fiber 1.6 g, Protein 8.3 g, SaturatedFat 17.5 g, Sodium 318.4 mg, Sugar 38.1 g
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