HATCH CHILI MEATLOAF

Hatch Chili Meatloaf image

Provided by @MakeItYours

Number Of Ingredients 8

About two pounds of ground beef (I used grass fed beef that I found at Central Market)
1 small, hot Hatch chili deseeded and finely chopped (you can use mild if you prefer)
1/2 a large onion finely chopped
1 1/2 cloves of minced garlic
1 large organic egg
1/2 teaspoon of kosher salt
1/4 teaspoon of black pepper
1 teaspoon of Lea and Perrin's Worcestershire sauce

Steps:

Preheat the oven to 400 degrees Fahrenheit. Mix all the ingredients together in a bowl and shape into a loaf in a 9 x 13 glass pan. Cover the pan with aluminum foil so the meatloaf doesn't burn while cooking. Place your covered glass pan on the middle rack and bake for 30 minutes. Remove foil and cook for another 5-10 minutes uncovered until the top browns lightly and the temperature reaches 160 degrees.
Serve with a side of green vegetables or other side item of your choice. I opted for french cut green beans (bought fresh and then boiled for about 5 minutes). We prefer our meatloaf without any sauce, but you can serve with your usual-ketchup, steak sauce, gravy, etc., whatever your family prefers.
Hope your family enjoys this yummy Hatch chili meatloaf!

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