HASHED BRUSSELS SPROUTS WITH FRESH OREGANO

Steps:

• In large skillet over medium-high heat, heat the oil.
• Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
• Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
• Add the oregano and cook for 30 seconds.
• Remove from the heat and season to taste with salt and pepper.
• Serve hot or warm.