HASH BROWN PIZZA

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Hash Brown Pizza image

Break out the potatoes and the pizza pan to make our Hash Brown Pizza. Especially great if you're trying to stay away from gluten, this Hash Brown Pizza is covered in bell peppers, onions and cheese. Try it as a part of breakfast or dinner!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 45m

Yield 6 servings

Number Of Ingredients 5

4 cups ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. butter, melted
4 eggs, beaten
1/3 cup each finely chopped red onions and red peppers
1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese

Steps:

  • Heat oven to 450ºF.
  • Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.
  • Bake 30 min. or until lightly browned. After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.
  • Spread eggs over potatoes; top with remaining ingredients. Bake 5 to 7 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 170 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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