Hash browns make a fabulous crust for these individual egg quiches. They look fancy but are actually easy to make. They've been a hit at holiday brunches and other special occasions.-Kate Meyer, Brentwood, Tennessee
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium-high heat; saute mushrooms and shallots until tender. Add garlic and seasonings; cook and stir 1 minute. Remove from heat; stir in sour cream and basil., Press about 1/4 cup potatoes onto bottoms and up sides of greased muffin cups. Fill each with about 2 tablespoons beaten eggs. Top with mushroom mixture, cheese and bacon., Bake until eggs are set, 15-18 minutes.
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