A B&B in the NC mountains created this delicacy! Local markets supplied delicious cheeses & with Eggland's Best eggs - it's all the guests could rave about!
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Using a 10" spring form pan, butter bottom and sides. Then line only the sides with parchment paper. Then butter the paper.
- In a bowl, mix dry hash browns, butter, egg, salt, pepper, paprika and chives.
- Pat into bottom and sides of spring form making sure the bottom crust is not too think.
- Place on rimmed baking sheet and bake for 20 minutes or until crispy and browned.
- In large bowl beat softened goat cheese, yogurt, salt and pepper. Slowly beat in eggs until all 11 are mixed in.
- When crust comes out of the oven pour egg mixture into crust and bake approximately 45-50 minutes. Sides will be firm and center almost firm.
- Take spring form side off, peel off parchment paper and serve!
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
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