HARVEST PUMPKIN-OATMEAL RAISIN COOKIES
All the flavors of fall packed into a cookie - irresistible!
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 33m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray baking pans with nonstick cooking spray; set aside.
- Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA® Sugar Blend and SPLENDA® Brown Sugar Blend in large bowl at medium speed until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.
- Bake 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 105 calories, Carbohydrate 12.3 g, Cholesterol 14 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 79.9 mg, Sugar 5.8 g
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