Enjoy dinner tonight with this hearty soup made using canned chicken broth, egg noodles, cooked chicken and fresh vegetables - ready in just 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 3
Number Of Ingredients 9
Steps:
- In large saucepan, combine all ingredients except noodles and chicken; mix well. Bring to a boil.
- Stir in noodles and chicken. Reduce heat to low; simmer 15 to 20 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 2/3 Cups, Sodium 940 mg, Sugar 4 g
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