HARVEST CASSEROLE
A spaghetti dinner mix is transformed into an easy, cheesy chicken casserole with the addition of a few simple ingredients.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook Spaghetti as directed on pkg. Meanwhile, cook and stir green pepper in butter in large saucepan on medium heat until tender. Add tomatoes with their liquid, the water, Herb Spice Mix and Grated Parmesan Cheese; mix well. Stir in chicken and VELVEETA.
- Drain spaghetti. Add to the chicken mixture; mix well. Spoon into 2-qt. casserole dish.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1500 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 9 g, Protein 32 g
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