Apple and cream cheese frosting combine to make these decadent Fall-inspired cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, vanilla and the salt; beat on low speed 1 minute. Stir in apples and nuts.
- Divide batter evenly among muffin cups, using about 1/2 cup batter for each.
- Bake 30 to 35 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 10 minutes; remove from pans to cooling racks to cool.
- Frost cupcakes. Store frosted cupcakes or any remaining frosting covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 43 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 150 mg, Sugar 33 g, TransFat 0 g
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